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Sep 20, 2018

Savor Missouri: River Hill Country Food & Wine

In her latest book, "Savor Missouri: River Hill Country Food and Wine," author Nina Furstenau explores the state’s back roads in search of homegrown regional foods, wines and more. Following the Mississippi, Missouri and Meramec rivers, she visits roadside restaurants, wineries, orchards, bakeries, farms and other agricultural attractions, discovering a tasteful array of Missouri flavors, beverages and cuisine. Not just a guidebook, it is also packed with more than 50 recipes she gathered from farmers, winemakers and restaurant chefs around the state. Join us as Furstenau describes her travels and discover—or rediscover—the culinary delights of Missouri’s river hills country. 


Time: 7 - 8 pm

Location: Missouri State Archives, 600 W. Main St.

Cost: Free

Contact: For more information, please contact Tracy Wegman at tracy.wegman@sos.mo.gov or 573-526-5296

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